Friday, September 3, 2010

Banana Yoghurt Muffins

Ingredients (makes 12)

1 3/4 cups self-raising flour
1/2 cup caster sugar
1 cup natural yoghurt
1 egg
2/3 cup vegetable oil
2 large bananas, mashed


Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.


  1. I remember making banana muffins in home economics class, and leaving them in my locker for a week before taking them to detention and sharing them with the kid beside me.

    The best part was that he throughly enjoyed it and thought they were pumpkin muffins!

  2. Mmmm this is an interesting recipe...yogurt eh?

  3. i like your layout, and nice recipe

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